Pistachio reduce the risk of lung cancer

  • Daily consumption of pistachios – a rich dietary source of gamma-tocopherol – may help reduce the risk of lung and other cancers, according to research presented at the American Association for Cancer Research’s Frontiers in Cancer Prevention Research Conference, held from Dec.

  • Hernandez, a registered dietician from the M.D. Anderson Cancer Center in Houston, and colleagues randomly assigned 36 healthy volunteers to either add 68 grams (about two ounces) of pistachios per day to their regular diet or continue with their regular diet.
  • After four weeks of intervention, the researchers found that the pistachio-diet group had a significantly increased energy-adjusted dietary intake of gamma-tocopherol, and significantly increased cholesterol-adjusted serum gamma-tocopherol compared to the regular-diet group.
  • “Pistachios are one of those ‘good-for-you’ nuts, and 2 ounces per day could be incorporated into dietary strategies designed to reduce the risk of lung cancer without significant changes in body mass index,” Hernandez said in a statement.

 

Key tools to maximize pistachio production in ‘trickier’ saline soil

Key tools to maximize pistachio production in ‘trickier’ saline soil

The expansion of California pistachio acreage into “trickier” soils means a higher level of management to maximize nut production. There are areas on the West Side of the San Joaquin Valley where planted pistachio trees are presenting challenges to growers and managers, says Daniele Zaccaria, assistant University of California (UC) Cooperative Extension (UCCE) specialist who focuses in agricultural water management and irrigation.

Much of this former cotton ground, he says, has higher salt concentration, noting that infiltration rates and salt levels can vary across individual planting sites.

Zaccaria and other researchers have monitored the effects of salinity on tree health and productivity in the Hanford and Lemoore areas of Kings County.

High saline conditions can make it more difficult to accurately determine evapotranspiration, or ET, to schedule irrigations, he explains. Tree growth when high salts are present can reduce canopy size, affecting ET calculations.

Among the effects of salinity damage are osmotic effects where ions in soil-applied water increase the soil’s ability to retain water, leaving less water available to plants and specific ions which directly damage plants. Tree sensitivity increases with time which can impact trunk and root storage.

Osmotic effects dominate early. Specific ion damage is more likely in older trees.

Here’s what’s known about pistachio salinity tolerance:

  • Trees are tolerant to ECe (electrical conductivity of soil) to up to 8.4 dS /m-a measurement of salinity;
  • There is evidence of osmotic adjustment by trees via ion uptake;
  • Rootstocks differ in their salinity tolerance;
  • More sensitivity to salts exists during vegetative growth; and
  • Trees are more tolerant later in the season.

Salinity management guidelines recommended by UCCE pomologist Louise Ferguson start with a pre-plant soil and water analysis. She says remediation options should be considered if the combination is higher than 6 dS/m.

The first step is to determine if a high reading is due to sodicity (when water is dominated by sodium) or salinity (when salt concentration in soil water is high enough to affect production) or both.

Sodicity should be addressed first, says Ferguson. Gypsum applications and winter leaching can reduce sodicity. Improving infiltration rates and pushing salts below the root zone can improve growing conditions.

Salinity can be reduced by winter leaching or higher amounts of irrigation during the growing season. The recommendation is 100 percent of ET, plus 33 percent more water.

Rootstock choices can impact tree growth and production in higher saline conditions. Ferguson recommends hybrid rootstocks developed for salinity tolerance. Some rootstocks adapt better than others to specific conditions.

At the production stage of tree growth, the leaf, soil, and water sodium levels should be assessed in this order. If leaves show higher levels of salts, gypsum applications or leaching should be considered.

Ferguson notes that boron is not considered toxic until levels reach 1,300 parts per million in an August leaf sample.

Allowing the soil to dry out between irrigations should be avoided in high saline conditions. The impact of high EC in pistachio is more apparent during drought, she notes. Higher rainfall this year should have a positive impact on salinity. Surface water use will also help.

AMEC

The revolutionary AMEC® molecule arrives to Chile

AMECSYSTEM® technology works with AMEC®, a novel molecule developed by Codiagro after working for many years with carboxylic acids, that is now available in Chile through AMecological.

AMEC® is the result of several years of research with carboxylic acids and the joint work between Codiagro and the Department of Experimental Sciences of the University of Jaume I (UJI) in Castellon, Spain.

The process begins with the triple selection of carboxylic acids based on: 

a) Low molecular weight (3 to 5 carbons).

b) Affinity with the nutrient that will be complexed.

c) Affinity with the means of entry to the plant (foliage or root). 

To complete the optimum development of the AMEC® molecule, an electro biochemical process (patented by Codiagro) that strengthens the links between the nutrients and the carboxyl is applied to the selected carboxyl. This ensures a greater degree of mobility and permanence of the modified molecule within the plant’s flow, which facilitates delivering the nutrient where it is required. 

AMEC® is an advanced and environmentally safe technological innovation that has allowed temporarily altering a large number of metabolic processes of fruits and vegetables that benefit producers, such as: increasing crop production, improving quality parameters, and prolonging the plant’s lifespan. 

Unlike the synthetic growth regulators and phytohormones, the AMEC® molecule induces temporary physiological changes that, when used repeatedly, promote an increase in yields and a wide response to adverse environmental conditions. 

Apart from providing essential nutrients for the plant, AMEC® promotes cumulative effects on the plants, including the following:

• It works as an antiperspirant. The foliage loses significantly less water during the initial vegetative growth due to the better forming and structuring of the young plant tissues; a result of the strengthening of the cell membranes of the new tissue caused by the increased calcium pectates and the synthesis of wall phenols and glycoproteins in the middle lamella.  

• Photosynthetic activator; significantly increases CO2 fixation and, consequently, photosynthetic rate.   

• Efficient use of water (UEA). Efficient use of water is described as the ratio between the photosynthetic rate expressed in CO2 fixation and transpiration rate. Increased efficiency results in increased formation of photo-assimilates or plant biomass and, therefore, in the possible increase in production.   

• Increase in the quality and quantity of photo-assimilates. The combined action between AMEC® acids and nutrients, such as potassium, nitrogen, and phosphorus result in an increased availability and mobilization of reserves in the form of free sugars in the cytoplasm, accompanied by a high rate of available energy due to a greater photosynthetic activity. 

This increase in sugars leads to having a higher availability of polyols, such as sorbitol, mannitol and inositol that join the carbohydrate flow in the phloem. The osmotic gradient induced in the phloem requires additional water from the xylem, thus promoting the roots’ nutritional absorption, transport, and distribution, especially to the organs that need it the most. Therefore, the polyols contribute to the transport of sugars and also act as powerful agents against any kind of stress. In Rosaceae, the formation of sorbitol and subsequent hydrogenation in fruit especially contributes to the increase of Brix degrees in the fruits.  

• Inhibiting degrading enzymes: one of the most extensive and important alterations induced by AMEC® is altering the activities of the chlorofilasa (Chlase), protease (Prot) and total peroxidases (TPOX) degrading enzymes; enzymes that are involved in the plants’ senescence process. Since AMEC inhibits them, it extends the plant’s metabolic activity period and productivity. 

• Increasing the Phenyl-PAL-Lyase-‘Ammonite enzyme activity that activates the plant’s biochemical response to exogenous pathogen attacks through a rapid formation of phenols and phytoalexins. This improves the plant’s self-defense system and increases its tolerance to other stresses. 

AMEC® is considered an organic molecule because:

• It is composed of elements naturally occurring in plants and it’s not a hormone. 

• It is biodegradable and does not leave any kind of specific residues in the final products (leaves, flowers, fruits).

• It is innocuous, i.e. it is in no way toxic to the plants or the environment, at recommended doses. 

• Since it is a safe molecule, it can also be classified as a GRAS compound, which are generally recognized as environmentally safe. 

In short, AMEC®: 

• Increases the plants osmotic potential: they absorb nutrients and water more efficiently through their roots.

• Increases water use efficiency in relation to the production of photosynthates.

• Increases photosynthetic capacity by increased CO2 fixation. 

Regarding soils, AMEC® allows: 

• Better assimilation of nutrients

• Increased water absorption.

• Greater control over the effects of salinity.

 Refrence: http: //www.freshplaza.com/article/155423/The-revolutionary-AMEC%C2%AE-molecule-arrives-to-Chile

 

Training And Pruning

Pruning For Structural Strength, Tree Health, Fruit Production And Size:

There are many ways to train and prune fruit trees – no single method is right for all situations and needs. One important consideration is tree size. Many people prefer small trees because they are easier to manage and harvest and more fruit types can be grown in a limited space. Other people prefer large trees because they provide shade and more fruit.

Traditional pruning methods have frequently emphasized fruit production while sacrificing tree health and long tree life. Skills needed to prune trees properly take time to learn and training to trees properly take time to learn and training to develop.

Instead of following pruning principles that promote tree health and long tree life, it is a standard practice and is often considered easier and more “cost effective” to replace the trees after a relatively short period of time (10 relatively short period of time (10 – 20 years) 20 years).

Pruning:

A pruning cut is a wound that is a possible entry point for decay, diseases or insects. Plants “heal” a wound by a process called compartmentalization. This process surrounds the wounded area both internally and externally with tissue that has greater resistance to decay. The wounded area never grows back together and this wound remains a weakened area for the life of the plant. Cutting a small branch and making a small wound is always more wound is always more desirable than cutting a larger branch and making a larger wound making a larger wound. Larger wounds take longer to “heal” (or compartmentalize) and have greater potential for attack by decay organisms, diseases and insects.

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Natural Target Pruning:

is a radical change from the conventional method use d by arborists since the advent of the chain saw to remove branches from hardwood and coniferous trees.

In natural target pruning the objective is to leave the branch collar on the primary branch collar on the primary stem or tree trunk while removing the remainder of the branch.

Where To Cut:

Good pruning cuts are called natural target cuts by, arborists, who use two targets on the tree to show them where to make the cut. These targets are the branch collar and the branch bark ridge.

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Natural Target Pruning Making Proper Pruning Cuts:

Good pruning involves removing as much of the branch as possible without leaving a stub or flush cutting.

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Stub Cuts:

Stub Cuts are pruning cuts that are made too far outside the branch bark ridge or branch collar. These cuts leave branch tissue attached to the stem. Disease organisms “incubate” on the dying stub that remains. Eventually the stub becomes a pathway for decay organisms to enter the tree trunk and cause serious wood decay.

 

Flush Cuts:

Flush Cuts are pruning cuts that originate inside the branch bark ridge or the branch collar, causing unnecessary injury to stem tissues. Flush cuts can and usually do lead to a myriad of defects including radial cracks, circumferential cracks, discolored wood and wood decay. Flush cuts are improper and may break the protective chemical barrier and allow decay organisms to colonize stem tissue. The spread of this decay will eventually end in the demise of the tree.

The Three-Step Cutting Method:

one-Undercut one third of the way up through the branch one or two feet out from the trunk to prevent bark stripping.

Cut down and remove limb. A top cut directly into or slightly outside of the undercut will remove most of the branch weight.

Trim branch stub at branch collar. Make a final natural target cut that removes the stub. Final cuts can be made from the bottom up to the crotch if the branch angle is tight and tools won’t fit in the crotch.

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Types of cuts:

Heading cuts / Topping cuts:

Cuts made to remove a portion of a branch, stem or trunk. Cuts are made without regard to the position of the cut or to lateral branch attachment.

Heading cuts usually result in excessive branch development below the cut. These branches are usually poorly attached and frequently break off damaging the branch or trunk they were attached to.

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Types of cuts:

Thinning cuts:

Thinning cuts – Cuts used to remove an entire branch or stem at the point of origin, or to remove a portion of a branch or stem by cutting back to the crotch of a branch which is at least 1/3 of the diameter of the branch that is being removed, (drop crotching).

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Training and Pruning Of Different Fruit Trees :

Genetic Dwarf Trees:

Genetic dwarf trees usually produce very short internodes (the space on a shoot between two leaves). These trees make beautiful landscape shrubs that are easily managed and provide adequate amounts of fruit. Trees grow to 8 to 10 feet tall and wide. Excellent varieties are available in peaches, nectarines, and citrus, and more are being developed for other fruit types. Lower fruiting wood of genetic dwarf trees, especially peaches and nectarines, tends to quickly die due to shading by the dense growth, but trees are small, so production of fruit on the extremities of trees is not a serious problem. Pruning mainly involves thinning branches to open up the canopy and cutting back to maintain tree height and spread. Size controlling pruning cuts can also be made; this should be done by pruning to lateral branches rather than heading.

Full-Sized And Semidwarf Trees:

Full-sized trees on standard rootstocks can grow to 7.6 to 9.1 m tall, while trees on semidwarfing rootstock can reach to 4.6 to 6.1m tall. Both standard and semidwarf trees can be kept relatively small by pruning, but trees of this size may still grow too large for many backyard situations. An excellent selection of truly dwarfing apple rootstocks is usually available, and truly dwarfing rootstocks are being developed for most fruit species. Depending on the type of tree (growth habit and location of fruiting buds), full-sized and semidwarf trees may be trained to an open center, center leader, or fruit bush system.

Summer vs. Dormant Pruning:

No matter which training method you choose, use summer pruning to train young trees and shorten the time to full fruit production. On mature trees, summer pruning involves mainly: 1) removing vigorous, upright shoots that are not needed to create permanent branches and 2) heading shoots to control tree height. Summer pruning is done in both spring and summer. When useful, bend and stake any shoots of young trees that you want to grow in a different direction during the spring and summer. Bending branches hastens branch development compared to removing or heading those in undesirable locations and waiting for a new branch to form. If trees received appropriate summer training and pruning, far less dormant pruning is necessary. However, the absence of leaves provides a clear view of the framework of the tree, so thin or head any branches that were not adequately summer pruned. When you dormant prune, it is preferable to prune stone fruits in late February to early March rather than in the fall or early winter. Pruning wounds made late in the dormant season heal faster than those made earlier, allowing less time for disease organisms to infect the wound; also, there is less rain after February. Furthermore, spores of many organisms causing branch diseases are more prevalent with early season rains than later. This is especially true with Eutypa disease, which infects apricots (and grapes) and causes severe gumming and branch dieback, so it is especially important to prune apricots late in the season. Apples and pears can be safely pruned at any time.

REASONS TO PRUNE:

Structural Strength:

Remove co-dominant leaders by removing or reducing one of the branches. Occasionally one of the branches can be redirected into a lateral branch by spreading the branch. This redirected branch will no longer be co-dominant.

The crotch angle should be spread to 30 degrees or larger.

Prune off branches which are attached to the bottom side of attached branches. (Unless this is going to become the new terminal end of the branch). If these branches break, ripping or tearing of the bark of the supporting branch often results.

Health:

Prune off the four D’s: Dead, Damaged, Diseased and Dysfunctional branches. Dysfunctional branches are branches which are pointing towards the ground or are crossing or rubbing other branches.

Fruit or Flowers:

Prune to leave flowering and fruiting wood for specific fruit types. (Fruiting spurs, last season’s growth/ one year old wood, or current season’s growth).

Thin branches and fruiting wood to allow adequate light penetration and air circulation for proper fruit development for each fruit tree type.

Shape:

Prune trees to specific shapes for best fruit production,

Open vase or modified open vase for trees in the genus Prunus.

Central leader or modified central leader for all others.

Many fruit trees can also be pruned or shaped for specific function in the landscape such as shade or patio trees, hedges, screens or espaliers.

Direct or redirect growth:

Manage the growth in the tree so that one branch or side of the tree does not overgrow the other portions of the tree and so that the tree keeps a balanced shape.

Prune to a terminal branch to direct growth in that direction.

As branches bend downward from the weight of fruit, foliage, or wood, they often need to be pruned back into an upright growing position. Use drop-crotching pruning techniques to a side or top branch to redirect growth.

As branches bend downward, redirect growth using drop-crotch pruning techniques to a side or top branch to redirect growth upwards.

Size:

Fruit trees which are pruned to their maximum size will produce the greatest amount of fruit. These trees are pruned into central leader or modified open vase shapes.

To keep fruit tree smaller for ease of picking the fruit, to get more trees into an area, or because of space limitations, prune to modified central leader or open vase shapes.

Refrences:

  • Fruit tree pruning basics, Better ways to prune for tree Health and Long Tree Life. Tom Del Hotal.
  • Training and Pruning deciduous Trees. University of California cooperative Extension Farm advisor, Enviromental Horticulture and staff writer.
  • Training And Pruning Fruit Trees, Cooperative Extension, University of California, Sacramento Country.